European Bread

Name: European Bread
Total time: 21600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 3/4 cups bread flour (about 230 grams); 1/4 cup whole wheat flour (about 30 grams); 1/4 cup rye flour (about 30 grams); 1 teaspoon sea salt (about 5 grams); 1 cup water (about 230 grams); 1 teaspoon yeast (about 5 grams)

化學變化研究室 @shyhjane

European Bread

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Ingredients

6 hours

Serves 3 servings

1 3/4 cupsbread flour (about 230 grams)
1/4 cupwhole wheat flour (about 30 grams)
1/4 cuprye flour (about 30 grams)
1 teaspoonsea salt (about 5 grams)
1 cupwater (about 230 grams)
1 teaspoonyeast (about 5 grams)

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Steps

6 hours

1

Mix the bread flour, whole wheat flour, rye flour, salt, water, and yeast evenly.
2

Knead for 3 minutes, then let it rest for 30 minutes.
3

Fold and knead the dough 3-5 times, letting it rest for 20 minutes each time.
4

Preheat the oven for 20 minutes, then place the dough inside.
5

Set the oven to 450°F (230°C) and bake for 20 minutes.
6

Remove the lid and set the oven to 410°F (210°C) and bake for another 20 minutes.