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Ingredients

10 mints
2 servings
  1. 1 cupGram flour
  2. to tastesalt
  3. as per tastered chilli powder
  4. as neededcoriander powder
  5. 1 cupwater
  6. 1 chopped onion
  7. 1 tspoil
  8. 2green chilli chopped
  9. to tastesalt
  10. as per tastered chilli
  11. as neededCoriander leaf chopped
  12. as per needturmeric powder
  13. as requiredchopped chilli

Cooking Instructions

10 mints
  1. 1

    First we will take 1 cup gram flour and add salt,red chilli, couriender powder and add 1 cup water

  2. 2

    After the pan is heated, apply a little roll in the pan.. and spread the mixture on it by making rounds.

  3. 3

    Now let the chilla cool down and cut it into small pieces.

  4. 4

    Take a pan, put oil in it and let it heat up.

  5. 5

    Add Chopped Onion in the pan add Coriander leaves and add salt,red chilli and turmeric powder mix it well

  6. 6

    Add chopped chilla and cook only 1 mint

    baisan chilla is ready..

  7. 7

    Surve with roti

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Pooja sharma
Pooja sharma @poojaSharma
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