Cooking Instructions
- 1
First we will take 1 cup gram flour and add salt,red chilli, couriender powder and add 1 cup water
- 2
After the pan is heated, apply a little roll in the pan.. and spread the mixture on it by making rounds.
- 3
Now let the chilla cool down and cut it into small pieces.
- 4
Take a pan, put oil in it and let it heat up.
- 5
Add Chopped Onion in the pan add Coriander leaves and add salt,red chilli and turmeric powder mix it well
- 6
Add chopped chilla and cook only 1 mint
baisan chilla is ready..
- 7
Surve with roti
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