Santiago's SUPER 8 layer dip
momsantiago @cook_3649871
Cooking Instructions
- 1
Coat the bottom of a frying pan with oil and heat on low flame. Add the can of undrained beans and the taco seasoning.
- 2
Mash and stir the beans to your desired consistency, I use a small glass cup to do this.
- 3
Heat until the mashed beans are bubbling, turn off flame and spread into the bottom of a deep glass bowl.
- 4
Layer remaining ingredients over the beans, first avocado then salsa, lettuce, sour cream, green onions, olives, then shredded cheese. pluck three leaves of cilantro and place in the middle.
- 5
Refrigerate for about 30 minutes covered with plastic wrap. Serve with tortilla chips.
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