Steamed Khaman Dhokla

Name: Steamed Khaman Dhokla
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 cup semolina (about 160 grams); 1 cup chickpea flour (about 120 grams); 1 cup plain yogurt (about 240 grams); Salt to taste; 1 tablespoon green chili and ginger paste; 1/2 teaspoon turmeric powder; 1-2 tablespoons oil; 1 packet fruit salt (such as Eno), as needed

@shipra verma @cookwithshipra123

Muzaffarpur Bihar.

Dhokla is a famous dish from Gujarat. Gujarati people love to make and eat it, especially for breakfast or dinner. It’s a healthy snack that’s now enjoyed by everyone, and it’s loved by both kids and adults in our home. With just a few ingredients, you can make a delicious and healthy snack that everyone enjoys.

@shipra verma @cookwithshipra123

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Ingredients

30 minutes

Serves 4 servings

1 cupsemolina (about 160 grams)
1 cupchickpea flour (about 120 grams)
1 cupplain yogurt (about 240 grams)
Salt to taste
1 tablespoongreen chili and ginger paste
1/2 teaspoonturmeric powder
1-2 tablespoonsoil
1 packetfruit salt (such as Eno), as needed

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Steps

30 minutes

1

First, place a large pot or deep pan on the stove. Add water and set a stand or small bowl inside. Bring the water to a boil to create steam.
2

In a mixing bowl, combine the semolina, chickpea flour, turmeric powder, salt, and oil. Mix well.
3

Add the yogurt to the mixture and stir to make a thick batter. Add the green chili and ginger paste. Cover and let the batter rest for 10 minutes so the semolina can absorb the moisture and expand.
4

After 10 minutes, check the batter. If it’s too thick, add a little water to thin it out, but don’t make it too runny.
5

Once the water is steaming, add the packet of fruit salt (Eno) to the batter just before steaming. Mix well. Grease a round pan or plate with oil, pour in the batter, and spread it evenly. Sprinkle a little red chili powder on top if desired.
6

Place the pan with the batter onto the stand in the steaming pot. Cover with a lid and steam for 30 minutes.
7

After 30 minutes, check if the dhokla is cooked by inserting a knife. If it comes out clean, it’s ready. If not, steam for another 5 minutes.
8

For the tempering, heat oil in a small pan. Add mustard seeds and green chilies, and let them splutter. Pour this tempering evenly over the dhokla.
9

Your delicious, tangy, and spicy dhokla is ready to eat. It’s a tasty and healthy snack that everyone will love.
10

Serve with green chutney or enjoy as is. It tastes great either way. I hope you try this recipe and enjoy it with your family.
11

If you liked my recipe, don’t forget to send me a CookSnap.