Paella My Way

Name: Paella My Way
Total time: 5400 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: Paella rice; Chicken; Shrimp; Scallops; Chaguacure (or substitute with another edible mollusk, if unavailable); Chicken broth; Olive oil; Minced garlic

Angel Prada @angeljprada

Venezolano en México

I made this paella with ingredients I had in the fridge. This time, I used chicken, shrimp, scallops, and a type of mollusk called chaguacure.

Angel Prada @angeljprada

Venezolano en México

I made this paella with ingredients I had in the fridge. This time, I used chicken, shrimp, scallops, and a type of mollusk called chaguacure.

Saved

Ingredients

1 hour 30 minutes

Serves 6 servings

Paella rice
Chicken
Shrimp
Scallops
Chaguacure (or substitute with another edible mollusk, if unavailable)
Chicken broth
Olive oil
Minced garlic

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Steps

1 hour 30 minutes

1

Heat olive oil in a paella pan. Sauté the chicken, shrimp, scallops, and chaguacure with minced garlic for a few minutes.
2

Add about 1 pound (500 grams) of paella rice and stir for a bit, then pour in the chicken broth.
3

Cover with aluminum foil and cook until the rice is perfectly done. Let it rest for a few minutes before serving. Enjoy!
This time, we served it with skewers, which I’ll share how to make in another post.