Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Nấm đút lò
Open in Cookpad AppSteps
- 1
Choose round, uncracked mushrooms. Gently remove the stems with a knife and wash the mushrooms thoroughly. Place the mushrooms upside down to drain any water. Season the ground chicken with garlic salt powder, a little pepper, and finely minced fresh garlic. Mix well, then stuff the chicken mixture into the mushroom caps. Top with shredded cheese and bake.
- 2
Line a baking tray with aluminum foil and place the stuffed mushrooms on it. Bake at 330°F (165°C) for about 15 minutes. Serve with soy sauce if desired.
Cooksnaps
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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https://cookpad.wasmer.app/us/recipes/15499378
