Mizrahi flour,sooji,salt,curd and enough water to make thick flowing consistency,keep aside for 10min.

To that mixture add grated potato,jeera,salt mix well.

Add chopped onion and tometoes coriander leaves in a bowl add salt to taste mix well.

Heat pan /tawa smear oil pour ladle of batter top with tomato onion mixture spread cover and cook till done,turn other side cook for few minutes take on plate. Make all uttapams.