Punjabi pulao

Name: Punjabi pulao
Total time: 3000 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 750 g meat,,,lamb use kea; 700 g ya 1 kg Rice; 1 bunch garlic; 2 normal piyaz; 1 tukra adrak; 1 tsp salt; 1 tsp black pepper; 2 pc darchini; 4,5 laung; 1 tsp zeera.; 3,4 choti Elaichi; 1 bare Elaichi; 2 badiyan KY phool; 2,3 taiz pat; 2 tsp sabut dhaniya; 1 tsp zeera; 1 tsp sonf; Teeno ko kapry men bandh KY potli bana lein; 2,3 tsp Oil; 1 choti piyaz; 2,3 timatar; 3,4 hari mirch ka paste; 2,2 tsp lahsan adrak paste; 3,4 hari mirch; Pulao masala; 1 tsp zeera; 2 tsp sabut dhaniya; Chota pees jaifal; Chota pees jaiwatri; Half tsp black pepper

Shaheen,s cooking @cook_16478706

Jab bhe pulao bnana hota indion lakhnawi Andaz ka Authentic pulao bnate zafran bhe dalte the baht khushboodar mazydaar pulao hota tha sab ko behad pasnd hai mery hath ka magar jab zoom py live saima Sameer Ali KY pulao ke recipe daikhe to sath bana lia pasnd aae or pasnd any ke 1 wajha ye bhe the KY saima my haldi use nahe ke the kiunky logon ke recipe men haldi daikhty he mujhy Alu ke Tahre yaad ajate hai or pulao or Tahre 2 alag chezen hain in dono dishis ka mujhy lgta hai khandaan he alag hai hahaha Khair mazaq hai ye ,

Shaheen,s cooking @cook_16478706

Saved

Ingredients

50 mint

4,5 people

750 gmeat,,,lamb use kea
700 gya 1 kg Rice
Yakhni KY liye,,,
1 bunchgarlic
2normal piyaz
1tukra adrak
1 tspsalt
1 tspblack pepper
2pc darchini
4,5laung
1 tspzeera.
3,4 choti Elaichi
1bare Elaichi
2badiyan KY phool
2,3taiz pat
2 tspsabut dhaniya
1 tspzeera
1 tspsonf
Teeno ko kapry men bandh KY potli bana lein
Pulao KY liye,,,,
2,3 tspOil
1choti piyaz
2,3timatar
3,4hari mirch ka paste
2,2 tsplahsan adrak paste
3,4hari mirch
Pulao masala
1 tspzeera
2 tspsabut dhaniya
Chota pees jaifal
Chota pees jaiwatri
Halftsp black pepper
Lite roast Kar ky powder bana lein
1lemon
2 pinchzarday ka rang

Saved

Steps

50 mint

1

Gosht dho ky Pani dalen gosht Sy dabal,
2

Salt,piyaz lahsan adrak darchini, black pepper,laung,choti bare Elaichi taiz pat dalen,
3

Zeera,sonf dhaniya ke potli bana KY dalen,
4

Or ubal any py slow flame Kar ky cover Kar ky 2,3 ghanty pakny dein,
5

Chicken ke 1 Hour main ny dumby ka gosht use kea tha,
6

Rice dho ky bhiga dein 30 mint basmati rice yakhni ban jaey to gosht alag Kar ky yakhni chan lein,
7

Alag pan men oil garam Karen Piyaz lite golden kar ky lahsan adrak dal KY bhoonen gosht dalen,
8

2,3mint bhoonen timater cheel ky kat ky dalen bhoonen hare mirch paste dalen yakhni dalen,
9

Pulao masala half dalen rice dalen namak taste Karen taste KY mutabiq set Karen,
10

Hare mirch shamil Karen pakny dein pani khatm hony lgy to baqi masal dalen mix Karen lemon juice dalen dum lgaen,
11

15 mint pulao chalaen 5 mint phir cover Kar ky dum lgaen mazydaar pulao taeyar hai,
12

Ap bhe bnaen mujhy duaon,