Picadillo con Garbanzo

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My family loves salad, so we often have salads as a main dish.

Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

Picadillo con Garbanzo

My family loves salad, so we often have salads as a main dish.

Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

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Ingredients

4 servings
  1. 4★Tomato
  2. 2★Green peppers
  3. 2or 1 large ★Cucumber
  4. 1/2of a small one ★Onion
  5. 1 dashSalt
  6. 1 tbspBalsamic vinegar
  7. 2 tbspOlive oil
  8. 400 gramsChickpeas
  9. 1Canned tuna
  10. 2Eggs
  11. 1 dashPepper

Cooking Instructions

  1. 1

    Make the boiled egg (Tip: while boiling, add a bit of salt and vinegar to the water so that even if the egg breaks, the inside will not leak and you'll have a clean boiled egg).

  2. 2

    Cut the ★ vegetables and combine in a large dish in the order listed. Sprinkle some salt on top of the onions and add the Balsamic vinegar and olive oil.

  3. 3

    Add the beans (if using canned beans, remove from the can and wash), tuna, chopped boiled egg, and mix. Finally, season with black pepper to finish.

  4. 4

    This time, I made it with navy beans.

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