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Gratin Dauphinois
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Gratin dauphinois
A picture of Gratin Dauphinois.

Gratin Dauphinois

vjosa velija
vjosa velija @cookingwithvjo

Gratin Dauphinois

vjosa velija
vjosa velija @cookingwithvjo
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Ingredients

40 minutes
Serves 3 servings
  • 14 ozpotatoes (about 400 grams)
  • 2/3 cupmilk (150 ml)
  • 2/3 cupheavy cream (150 ml)
  • 1garlic clove
  • nutmeg
  • salt, pepper
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Steps

40 minutes
  1. 1

    Peel the potatoes and slice them into 1/8-inch (2-3 mm) thick rounds. Do not rinse them!

    A picture of step 1 of Gratin Dauphinois.
  2. 2

    Preheat the oven to 300°F (150°C) using conventional heat. In a saucepan, combine the milk, cream, potato slices, garlic, and spices. Cook everything for 10 minutes.

    A picture of step 2 of Gratin Dauphinois.
  3. 3

    Butter the inside of the ramekins or baking dish, then add the potatoes and the milk-cream mixture.

    A picture of step 3 of Gratin Dauphinois.
  4. 4

    Bake the ramekins on the middle rack for 30 minutes at 300°F (150°C).

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vjosa velija
vjosa velija @cookingwithvjo
Published in the US on September 27, 2025 14:01

Keywords

Gratin Pepper Potato Garlic

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