France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin dauphinois

A picture of Gratin Dauphinois.

Gratin Dauphinois

vjosa velija @cookingwithvjo

Gratin Dauphinois

vjosa velija @cookingwithvjo

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Ingredients

40 minutes

Serves 3 servings

14 ozpotatoes (about 400 grams)
2/3 cupmilk (150 ml)
2/3 cupheavy cream (150 ml)
1garlic clove
nutmeg
salt, pepper

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Steps

40 minutes

1

Peel the potatoes and slice them into 1/8-inch (2-3 mm) thick rounds. Do not rinse them!
2

Preheat the oven to 300°F (150°C) using conventional heat. In a saucepan, combine the milk, cream, potato slices, garlic, and spices. Cook everything for 10 minutes.
3

Butter the inside of the ramekins or baking dish, then add the potatoes and the milk-cream mixture.
4

Bake the ramekins on the middle rack for 30 minutes at 300°F (150°C).

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Cooksnaps

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vjosa velija @cookingwithvjo

Published in the US on September 27, 2025 14:01

Keywords

Gratin Pepper Potato Garlic

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