Beetroot Labneh

Name: Beetroot Labneh
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 1 tsp yogurt base; 2 cups Hung curd; 1 medium roasted beetroot; 3-4 pine nuts; 2-3 mint leaves; 1 tsp Zatar seasoning; 1 tsp olive oil

Madhumita Bishnu @Madhubish27

Kolkata

#ingredient
Labneh is a classic dish with hung curd. Here I made the curd and then made the Labneh. I would like to thank Ms. Asiyah Naveed Roghay for her recipe which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

#ingredient
Labneh is a classic dish with hung curd. Here I made the curd and then made the Labneh. I would like to thank Ms. Asiyah Naveed Roghay for her recipe which I recreated

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Ingredients

Preparation time-10 mins, Cooking time-24h

2 servings

1 ltrmilk
1 tspyogurt base
2 cupsHung curd
1medium roasted beetroot
3-4pine nuts
2-3mint leaves
1 tspZatar seasoning
1 tspolive oil

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Steps

Preparation time-10 mins, Cooking time-24h

1

To make the curd - in a heavy bottomed bowl boil milk on medium flame. Once boiled, set aside and add yogurt base, stir and set aside covered for 6 hours. Refrigerate for 2 hours
2

Place the yogurt in a muslin cloth and set outside for the whole night to strain the water and get hung curd
3

Place the hung curd on a bowl. With a spatula whisk well but softly.
4

Add roasted, peeled, grated Beetroot to it and mix well, add crushed garlic and salt. Refrigerate for 2 hrs
5

Strain through a sieve and place in a serving bowl.
6

Add halved peanuts, zatar seasoning, olive oil and mint leaves
7

Enjoy!

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Madhumita Bishnu @Madhubish27

on September 18, 2021 11:25

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you