Milk Powder & Dessicated coconut Modak

Name: Milk Powder & Dessicated coconut Modak
Total time: 900 s
Yield: 7 Modaks
Cuisine: Indian
Ingredients: 1 cup dessicated coconut; 1/2 cup milk; 1 tbsp pure ghee; 1/2 bowl sugar; 1/2 tsp Green cardamom powder; 1 tbsp melon seeds; 8-10 pistachio; 1 pinch yellow food colour

Aruna Thapar @Arunathapar27

New Delhi

#Ganesha21
These modaks are instant and easy to make. Very delicious too.

Aruna Thapar @Arunathapar27

New Delhi

#Ganesha21
These modaks are instant and easy to make. Very delicious too.

Saved

Ingredients

15 minutes

7 Modaks

1 cupdessicated coconut
1/2 cupmilk
1 tbsp pure ghee
1/2 bowlsugar
1/2 tspGreen cardamom powder
1 tbsp melon seeds
8-10pistachio
1 pinchyellow food colour

Saved

Steps

15 minutes

1

Dry roast dessicated coconut in a heavy bottomed wok for 1-2 minutes on low flame. Remove it in a plate.
2

Heat milk. When it comes to boiling point add milk powder in batches to avoid formation of lumps. Keep stirring.
3

Add dessicated coconut powder and green cardamom powder and keep on stirring on low flame.
4

Add sugar and cook for 5 minutes till sugar is absorbed in the mixture. Add yellow food colour and mix thoroughly. Keep on stirring continuously on low flame till the mixture becomes lumpy.
5

Add melon seeds and chopped pistachio and mix. Switch off the flame.
6

Now make modaks in greased modak mould. Remove excess mixture from its sides and demould carefully.
7

Offer Modaks to Lord Ganesha