Mutton PAYE

Name: Mutton PAYE
Cuisine: Pakistani
Ingredients: 2 kg mutton paye; 2 tbs ginger paste; 2 tbs garlic paste; 2 tbs whole spices; 2 tbs coriander seeds; 4 liter water; 3 onions; 2 tomatoes; 2 tbs whole spices powder; 1 +1/2 cup oil; 1 tbs black pepper; Half tsp haldi; 1 tsp red chilli powder; 2 tsp red chilli flakes; 1 cup dahi

Noor Ul Ann @cook_29989047

This is our traditional PAYE recipe coming from generations to generations...
Very easy, simple, authentic and delicious recipe ...
Must try this ...

Noor Ul Ann @cook_29989047

This is our traditional PAYE recipe coming from generations to generations...
Very easy, simple, authentic and delicious recipe ...
Must try this ...

Saved

Ingredients

2 kgmutton paye
2 tbsginger paste
2 tbsgarlic paste
2 tbswhole spices
2 tbscoriander seeds
4liter water
3onions
2tomatoes
2 tbswhole spices powder
1+1/2 cup oil
1 tbsblack pepper
Halftsp haldi
1 tspred chilli powder
2 tspred chilli flakes
1 cupdahi

Saved

Steps

1

Mutton PAYE ko achy sy wash Kar k side py rakh Dyn
2

Ab 1 Bry Patilay Mein Pani grm Kar k is mein grm msala sabut or ginger garlic paste Dalyn
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Ab is mein PAYE Dal k 2 boil any Dyn or phir cover Kar k 3 ghnty k liye glny k liye rakh dyn
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Jab PAYE gal jyn to is ki ykhni Chan Lyn or PAYE separate Kar Lyn
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Ab 1 or patilay Mein oil grm kryn or piyaz golden Kar k is mein tomato Dalyn or bhoon Lyn
7

Ab ginger garlic paste add kryn or bhoon Lyn phir is mein salt, red chilli powder,haldi powder or red chilli flakes Dal k bhoonai lagak msla bana Lynor PAYE Dal Dyn
8

Ab is mein grm msala,or dahi Dal k achy sy bhonai lgayn or phir yakhni Dal k 15 cook kryn or end Py grm msala Dal k flame off Kar Dyn or cover Kar Lyn
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