Walnut Bread:

Name: Walnut Bread:
Yield: 1 loaf
Cuisine: British
Ingredients: 1/2 cup unsalted butter (at room temperature; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 1/4 tsp salt; 1 tsp baking soda; 1 cup plain natural yogurt; 1 tsp vanilla extract; 3/4 cup chopped walnuts (or more if you like); 1/3 cup golden raisins; 2 Tbsp sugar; 1 Tbsp cinnamon powder; 1 cup sugar confectioners' sugar; 1 tablespoon (or more) drip coffee; 1/4 cup finely chopped walnuts

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This walnut bread is the type of quick bread you make on a rainy day, to snack on all day. Tender, not-too-sweet, and crunchy with walnuts, it gets even better with the coffee glaze.

#Bread #walnut #tea #coffee #cake

This walnut bread is the type of quick bread you make on a rainy day, to snack on all day. Tender, not-too-sweet, and crunchy with walnuts, it gets even better with the coffee glaze.

#Bread #walnut #tea #coffee #cake

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This walnut bread is the type of quick bread you make on a rainy day, to snack on all day. Tender, not-too-sweet, and crunchy with walnuts, it gets even better with the coffee glaze.

#Bread #walnut #tea #coffee #cake

This walnut bread is the type of quick bread you make on a rainy day, to snack on all day. Tender, not-too-sweet, and crunchy with walnuts, it gets even better with the coffee glaze.

#Bread #walnut #tea #coffee #cake

Saved

Ingredients

1 loaf

🌻For the Bread:
1/2 cupunsalted butter (at room temperature
1 cupsugar
2large eggs
2 cupsall-purpose flour
1/4 tspsalt
1 tspbaking soda
1 cupplain natural yogurt
1 tspvanilla extract
3/4 cupchopped walnuts (or more if you like)
1/3 cupgolden raisins
🌻For the Topping:
2 Tbspsugar
1 Tbspcinnamon powder
🌻For the coffee glaze:
1 cupsugar confectioners' sugar
1 tablespoon(or more) drip coffee
1/4 cupfinely chopped walnuts

Saved

Steps

1

Preheat oven to 175º. Grease a 9x5-inch loaf pan.
In a large bowl beat butter with sugar until light and fluffy. Add eggs and beat for a minute.
Add vanilla and mix.
In another bowl sift together flour, salt, and baking soda.
2

Add dry ingredients in three additions alternating with the yogurt in two additions. Each time mix only until combined. Don't over mix since it will make the bread tough.
Add walnuts and raisins. Mix well and pour into prepared pan.
Sprinkle sugar and cinnamon top of the better. It will develop a delicious crunchy top.
3

Bake for 50 to 60 minutes, until golden, cracked and tester inserted in center comes out clean. Cool down completely.
Mix sugar and coffee in a jug and pour over all the bread garnish with chopped walnuts then leave for 5-10 minutes. Cut and serve with tea, coffee. Enjoy !!!