Shrimp and Avocado Pesto Genovese

The combination of shrimp, avocado and basil is delicious, so I combined these ingredients in a pasta dish.
Use well ripened avocado. The photo shows the avocado pieces keep their own shape, but you can mush them more to make them into a kind of paste, if you'd like
Double the amount if you're making 2 servings. Recipe by Natsumi
Shrimp and Avocado Pesto Genovese
The combination of shrimp, avocado and basil is delicious, so I combined these ingredients in a pasta dish.
Use well ripened avocado. The photo shows the avocado pieces keep their own shape, but you can mush them more to make them into a kind of paste, if you'd like
Double the amount if you're making 2 servings. Recipe by Natsumi
Steps
- 1
Cut the avocado into bite-sized pieces. Sprinkle the lemon juice over the avocado. Mix with basil pesto.
- 2
Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.
- 3
Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.
- 4
Serve on a plate. Sprinkle on a generous amount of the grated cheese. Decorate with arugula or basil.
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