Fully Satisfying! No-Bake Tofu Cheesecake

Name: Fully Satisfying! No-Bake Tofu Cheesecake
Cuisine: American
Ingredients: 100 grams Cream cheese; 150 grams Silken tofu; 70 grams Yogurt; 50 grams Sugar; 1 tbsp Gelatin; 2 tbsp Water; 10 pieces Biscuits; 25 grams Butter

cookpad.japan @cookpad_jp

Heavy cream is so delicious, but so full of calories!! So I replaced it with tofu!

If you strain the tofu first, the result is prettier! But, if it's a pain, don't worry about it! Recipe by Anninhime

Heavy cream is so delicious, but so full of calories!! So I replaced it with tofu!

If you strain the tofu first, the result is prettier! But, if it's a pain, don't worry about it! Recipe by Anninhime

cookpad.japan @cookpad_jp

Heavy cream is so delicious, but so full of calories!! So I replaced it with tofu!

If you strain the tofu first, the result is prettier! But, if it's a pain, don't worry about it! Recipe by Anninhime

Heavy cream is so delicious, but so full of calories!! So I replaced it with tofu!

If you strain the tofu first, the result is prettier! But, if it's a pain, don't worry about it! Recipe by Anninhime

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Ingredients

100 gramsCream cheese
150 gramsSilken tofu
70 gramsYogurt
50 gramsSugar
1 tbspGelatin
2 tbspWater
10pieces Biscuits
25 gramsButter

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Steps

1

Heat the cream cheese in the microwave for 20-30 seconds until softened. Add the yogurt and (strained) tofu and mix well.
2

After soaking the gelatin in water, microwave for 20 seconds and add to the cream cheese mixture.
3

Put the biscuits in a sealed plastic bag and use a rolling pin to crush them. Cut the butter while it's still firm, then fold the pieces into the crushed biscuits to mix together. Put the mixture into the cake pan, cover with plastic wrap, and use the bottom of a cup to press the butter and biscuits into a crust.
4

Remove the plastic wrap and pour the cream cheese mixture from Step 2 into the crust. Let rest in the refrigerator to finish!
5

This is the plain version, but if you add fruit sauce or top with jam, it's delicious!