Dal ka paratha

Name: Dal ka paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup leftover dal or cooked dal; as per taste Salt; 1/4 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 2 finely chopped onions; 2 tsp kasuri methi; as per need Water; as required Ghee for cooking

Neha Dua @cook_90450

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Kids special recipe

Dal paratha recipe is very popular in Punjab, Rajasthan, and Gujarat, a dish prepared with whole wheat flour, dal, and spices. It can be prepared with any kind of dal. I have used leftover dhuli moong dal to prepare this paratha. This is a very healthy, filling, and nutritious breakfast or lunch item. My kids love to eat dal paratha with lemon and mango pickle.

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Kids special recipe

Neha Dua @cook_90450

#toc1
Kids special recipe

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Ingredients

20 minutes

4 servings

2 cupwheat flour
1 cupleftover dal or cooked dal
as per tasteSalt
1/4 tspcumin seeds
1/4 tspturmeric powder
1/2 tspchilli powder
2finely chopped onions
2 tspkasuri methi
as per needWater
as requiredGhee for cooking

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Steps

20 minutes

1

In a large bowl add wheat flour,cooked dal, kasuri methi,jeera seeds, turmeric powder, red chilli powder, and salt. Mix well.
2

Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for at-least 10-15 mins.
3

Make balls from the dough.
4

Now roll out the paratha and Heat up a tawa/skillet on medium heat and place the paratha and let it cook.Once you see bubbles,flip on to other side drizzle some ghee or oil on top.Flip again and drizzle oil or ghee on the other side as well till they have nice golden spots on both sides.
5

Serve Dal Paratha with pickle, curd or any curry.