Steps
- 1
Stir fry the minced beef with little oil
- 2
Add the vegetables and other spices
- 3
Continue frying till all the ingredients are well mixed
- 4
Set aside.
- 5
Mix flour, corn flour and salt with water to form a running consistency but not too watery
- 6
Use your cake brush to rub the flour mixture on your non-stick pan to form samosa sheets
- 7
Add your fillings and fold into a triangular shape
- 8
Fry till golden brown
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