Fried rice cake

Name: Fried rice cake
Total time: 18000 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 cups left over rice; 1 cup corn starch; 2 table spoons of tapioca starch; 700 ml water; 1 table spoon cooking oil; Pinch salt; 3 eggs (or more if you want); Spring onions; 3 table spoons of water; 2 table spoons of sugar; 2 table spoons of soy sauce; Half a lemon/lime; 1 table spoons of siracha or chilli sauce

Natalie Tran @ausviet

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

Natalie Tran @ausviet

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

Saved

Ingredients

1.5 hours

2 servings

3 cupsleft over rice
1 cupcorn starch
2table spoons of tapioca starch
700 mlwater
1 table spooncooking oil
Pinchsalt
3eggs (or more if you want)
Spring onions
Sauce
3table spoons of water
2table spoons of sugar
2table spoons of soy sauce
Halfa lemon/lime
1table spoons of siracha or chilli sauce

Saved

Steps

1.5 hours

1

Mix rice, starch, water, oil and salt together in the blender.
2

Blend on high until all combined
3

Pour the mixture to a cooking dish (round or square) to about 3cm high
4

Steam on medium for about 20 minutes or until fully cooked
5

Take out the dough and chill in fridge for couple hours or overnight
6

Take dough out and chop to even bitesize pieces.
7

Coat lightly in dark soy sauce (optional)
8

Turn pan on high, add adequate amount of oil and add the dough
9

Fried until golden on all sides
10

Crack 3 eggs in (add less or more if you want) and add spring onions
11

Cook for another 3 minutes or until the eggs are cooked
12

Add water, sugar, soy sauce, chilli sauce and lime into a bowl and mix until all sugar dissolved.
13

Make carrot pickles (optional)
14

Serve with pickles and sauce