Countryside pan fried wings

Name: Countryside pan fried wings
Total time: 3600 s
Yield: 5 people
Cuisine: British
Ingredients: 750 g white flour; 25-30 chicken wings; Tablespoon place pepper; Tablespoon salt; Tablespoon oregano powder; Tablespoon paprika; Teaspoon garlic powder; Tablespoon parsley powder; 1 l sunflower oil

CarmenAra @cook_2750416

Barcelona

Chicken wings without frier

CarmenAra @cook_2750416

Barcelona

Chicken wings without frier

Saved

Ingredients

1 hr

5 people

750 gwhite flour
25-30chicken wings
Tablespoonplace pepper
Tablespoonsalt
Tablespoonoregano powder
Tablespoonpaprika
Teaspoongarlic powder
Tablespoonparsley powder
1 lsunflower oil

Saved

Steps

1 hr

1

Mix the salt, pepper, oregano, paprika, parsley and garlic together
2

Use the mix to coat the chicken wings and let it soak the flavours overnight.
3

Add the flour to a bowl and coat the wings uniformly to make the frying coat
4

Use a deep pan to heat the sunflower oil to a high temperature and add the wings.
5

Let it fry until it gets a golden color, aprox 10-15 min depending on the heat of the oil and size of the wings
6

Use some kitchen paper to soak the excess of oil
7

Serve and enjoy!