Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Paella valenciana

A picture of Valencian Paella.

Valencian Paella

Jose Esbri @cook_16427656

Valencian Paella

Jose Esbri @cook_16427656

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Ingredients

Serves 4 servings

1/2rabbit
7 ozIberian pork ribs
5 ozchicken
7 ozgreen beans
5 ozlima beans
3ripe tomatoes, grated
2 clovesgarlic
Olive oil
Salt
Rice

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Steps

1

Slowly cook the meat until browned
2

Then add the vegetables, green beans, and lima beans
3

Finally, add the tomato
4

Add water and let it boil for about 40 minutes, then add the rice and coloring, cook for 20 minutes, and enjoy

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Cooksnaps

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Jose Esbri

Jose Esbri @cook_16427656

Published in the US on April 22, 2025 08:55

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Keywords

Lima Bean Rice Pork Rib Green Bean Tomato Chicken Garlic

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