In a bowl add your dry ingredients and stir, add butter mix until well combine.

Add egg gradually add cold water to foam a dough

Knead to foam a soft dough, cover and left it sit for 20mnt

In a pan add oil and onions saute for some minutes add your meat, garlic,ginger paste for some minutes and add your all spicy, maggi, curry, thyme fry it very well. Then add water and stir then add your irish potato and carrot cover and allow it to cook, add corn flour and stir cover and allow to simmer for 1 minutes. Don

On rolling surface roll your dough to form a cycle, add a your filling and use folk to Press the edges

Arrange you meat pie in barking tray, and brush it with egg wash.

Bake for 30-40 minutes or till golden brown up and down heat. Enjoy