Peppered Goat Meat (Asun) Rice

Name: Peppered Goat Meat (Asun) Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 200 g Goat Meat; 1 Cup Basmati Rice; 1 Teaspoon Curry; 1 Teaspoon Thyme; 1 Small Onion; 1 Tablespoon Ginger and Garlic Paste; 1/4 Cup Diced Green and Red Bell Peppers; 1/2 Cup Roughly Chopped Pepper Mix; Seasoning and Salt to taste

Bakers spice @bakers_spice

Peppered goat meat (Asun) is a popular street food especially in South West Nigeria. It is spicy, yummy and delicious. The addition of rice, takes it a notch higher.

Bakers spice @bakers_spice

Peppered goat meat (Asun) is a popular street food especially in South West Nigeria. It is spicy, yummy and delicious. The addition of rice, takes it a notch higher.

Saved

Ingredients

45 minutes

2 servings

200 gGoat Meat
1 CupBasmati Rice
1 TeaspoonCurry
1 TeaspoonThyme
1Small Onion
1 TablespoonGinger and Garlic Paste
1/4 CupDiced Green and Red Bell Peppers
1/2 CupRoughly Chopped Pepper Mix
Seasoning and Salt to taste

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Steps

45 minutes

1

To the goat meat, add curry, thyme, seasoning cube, onions, garlic/ginger paste and salt. Cook the meat in its own juice for a few minutes before adding water, then cook the meat until soft. Drain in a colander, line a baking tray with foil. Transfer the goat meat to the lined tray. Drizzle oil on the meat and grill in the oven until crispy. Meanwhile cook the rice with the meat stock and set aside.
2

Sautee onion in oil until fragrant. Add ginger and ginger paste, sautee for a minute. Add the roughly chopped peppermix. Add curry, thyme, seasoning cube. Allow to fry until the oil begins to separate from the pepper mix. Add the bell peppers, grilled goat meat and cooked rice. Check for salt and stir.
3

Please check my previous Asun recipe

Asun (spicy roasted goat meat)