Wash the cabbage and cut it into small pieces

Cut an onion and tomatoes

Put cooking salad into a sufuria to heat,

Add onions to it,and fry until golden brown,add tomatoes and mix then add salt

Add cabbage into the mixture,stir.cover it and cook it for 10 minutes

Put water into a sufuria and let it boil

After boiling.put flour in it and stir as you add flour

Mix the flour thoroughly to cook the ugali for 10 minutes,

Cut an onion and tomatoes

Grate the carrots

Put oil in a pan add onions and tomatoes and fry.Add salt

Add the garated carrots into the mixture

Put the eggs in the mixture and fry them for 5 minutes

Serve the meal and enjoy