Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Travers de porc marinés algues citron soja grillés à la plancha

Grilled Pork Ribs with Seaweed, Lemon, and Soy Marinade on the Griddle

Name: Grilled Pork Ribs with Seaweed, Lemon, and Soy Marinade on the Griddle
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2.2 lbs pork ribs; 8 tablespoons lemon, seaweed, and soy marinade (homemade recipe link)

Mila Skull @djem131

Grilled Pork Ribs with Seaweed, Lemon, and Soy Marinade on the Griddle

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Ingredients

30 minutes

Serves 2 servings

2.2 lbspork ribs
8 tablespoonslemon, seaweed, and soy marinade (homemade recipe link)
Marinade au citron,sauce soja et algues (pour grillades)

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Steps

30 minutes

1

Prepare the marinade and let the rack of ribs sit for 30 minutes at room temperature.
2

Cut the ribs by separating the rack between each bone.
3

Place the ribs in a container without overlapping them and generously brush with marinade.
4

Turn the ribs over and generously brush all pieces again with marinade.
5

Close the container and place it in the refrigerator for 6 hours. Heat the griddle, place the ribs on it, close the lid, and cook for 15 minutes.
6

Turn the ribs over and cook for another 15 minutes with the lid closed. Place the ribs on the serving platter.
7

It's ready! Serve immediately and enjoy with your fingers. Enjoy! 😋

Linked Recipes

Marinade au citron,sauce soja et algues (pour grillades)

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Cooksnaps

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Mila Skull @djem131

Published in the US on April 10, 2025 13:04

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

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