Hummus from Middle East

Name: Hummus from Middle East
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Soaked, boiled chickpeas(mashable); 2 tablespoons Olive oil; 1 cup Boiled chickpeas water; 10 Garlic cloves; 1/4 cup roasted Sesame seeds ground in powder; 1 tsp cumin seeds; 2 tablespoons Lemon juice; as per taste Salt; 1 tsp Paprika powder; As needed- Pita bread to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

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The classic hummus is a must have when one visits any of the middle eastern countries. It's a dipping paste made with boiled and ground chickpeas along with Tahini or sesame paste and drizzled with olive oil. Its nutty, earthy flavour with hint of garlic and lemon goes very well with Pita bread and many other flat breads. Falafel is also served with hummus and the combination is irristible. It's a classic party recipe too! Enjoy.

Vaishali Suhas @HealthisWealth

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Ingredients

2 hrs

4 servings

For Hummus
1 cupSoaked, boiled chickpeas(mashable)
2 tablespoonsOlive oil
1 cupBoiled chickpeas water
10Garlic cloves
1/4 cuproasted Sesame seeds ground in powder
Tricolour Dhokla with Spinach and Beet
1 tspcumin seeds
2 tablespoonsLemon juice
as per taste Salt
1 tspPaprika powder
As needed- Pita bread to serve
Dhania Methi Tawa Kulcha

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Steps

2 hrs

1

First, combine all the ingredients in a blender jar.
2

Pulse grind all the ingredients to a fine paste. Add olive oil and again grind to a smooth or light coarse paste
3

Serve the hummus in a large flat dish and make space in the hummus in round shape. Add 1 tablespoon olive oil and sprinkle paprika powder on top. Serve with pita bread, falafal or with crispy treats. Enjoy!

Linked Recipes

Tricolour Dhokla with Spinach and Beet

Dhania Methi Tawa Kulcha

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on September 21, 2021 10:07

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc