Falafel

Name: Falafel
Total time: 3600 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 2 bowls soaked white chickpeas; 1/2 cup besan; 2 tablespoons rava; to taste Salt; 1/4 teaspoon turmeric; 1 teaspoon whole cumin; 1/2 teaspoon baking powder; 1 cup With coriander stalks; 1/2 cup mint; 3 tablespoons chili; 1 piece ginger; 1 chopped onion; 7 cloves garlic; as required Oil for frying; As required Hummus for serving

Sneha Patel @snehapatel_4499

#cppUAE
#cppassport
#cookpadindia
#toc2
#nutritiousrecipe

Sneha Patel @snehapatel_4499

#cppUAE
#cppassport
#cookpadindia
#toc2
#nutritiousrecipe

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Ingredients

1 hour

6 serving

2 bowlssoaked white chickpeas
1/2 cupbesan
2 tablespoonsrava
to taste Salt
1/4 teaspoonturmeric
1 teaspoonwhole cumin
1/2 teaspoonbaking powder
1 cupWith coriander stalks
1/2 cupmint
3 tablespoonschili
1 pieceginger
1chopped onion
7 clovesgarlic
as required Oil for frying
As required Hummus for serving
Hummus

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Steps

1 hour

1

First soak the chickpeas for 8 hours. Now drain all the water from it.
2

Now put it in a mixer jar, add ginger, chilli, garlic, chopped onion, coriander, mint and cumin and grind it.
Do not add water.
3

Now pour it into a bowl. Then add rava and besan and mix well. Then make small small round with this dough.
4

Now turn on the gas, put a pan on it and heat the oil in it. When the oil is medium hot, fry the falafel.
5

So Falafal is ready. This falafel can be served with hummus and pita bread.

Hummus