Falafel

Name: Falafel
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1-2 cup Kabuli chana; 1 chopped onion; As needed Chopped coriander leaves; 2 cloves garlic(optional); 1 tsp coriander powder; 1 tsp cumin powder; as per taste Salt; 1 tsp chilli powder; 1 tsp pepper (crushed); 1 tbsp lemon juice; as needed Oil for frying; 1/4 tsp baking soda; 2 tbsp maida

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

4-5 servings

1-2 cupKabuli chana
1chopped onion
As neededChopped coriander leaves
2 clovesgarlic(optional)
1 tspcoriander powder
1 tsp cumin powder
as per tasteSalt
1 tspchilli powder
1 tsppepper (crushed)
1 tbsp lemon juice
as neededOil for frying
1/4 tspbaking soda
2 tbsp maida

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Steps

25 minutes

1

Soak chickpea for overnight.
2

Add in ½ onion, coriander leaves, 2 cloves garlic, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp pepper, crushed, 1 tbsp lemon juice and salt to taste add in 2 tbsp maida.
3

Blend coarsely in a food processor without adding any water. Add in baking soda and mix well.
4

Wet the hands and prepare small sized balls if the dough is sticky add a tbsp more of maida and mix well.
5

Deep fry the balls in hot oil, stir occasionally, keeping the flame on medium till golden brown
6

Serve falafel with hummus or sauce