First soak the chickpeas for 8 hours. Now drain all the water from it.

Now put it in a mixer jar, add ginger, chilli, garlic, chopped onion, coriander, mint and cumin and grind it.
Do not add water.

Now pour it into a bowl. Then add rava and besan and mix well. Then make small small round with this dough.

Now turn on the gas, put a pan on it and heat the oil in it. When the oil is medium hot, fry the falafel.

So Falafal is ready. This falafel can be served with hummus and pita bread.