Wheat pongal

Name: Wheat pongal
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 150 GMs broken wheat; 100 GMs moong dal; 1 spoon black pepper; 1 spoon jeera; 2 spoon desi ghee; 2 spoon crushed cashews; 1 stem of curry leaves; as per taste Salt to taste; as required Small PC of chopped ginger

azhagum arokiyamum/agasthiaherbs @healthyfoods

Wheat pongal

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

20 mints

2-3 servings

150 GMsbroken wheat
100 GMsmoong dal
1 spoonblack pepper
1 spoonjeera
2 spoondesi ghee
2 spooncrushed cashews
1stem of curry leaves
as per tasteSalt to taste
as requiredSmall PC of chopped ginger

Saved

Steps

20 mints

1

Wash the wheat and moong dal, add jeera, pepper, ghee pressure it 3-4 whistle (water 1:1/2 ratio)
2.after pressure release transfer to bowl
2

3. In a pan add ghee, jeera, pepper, cashew, curry leaves, ginger chopped, fry well and add it (mix well and serve) easy, simple dish
3

Once In a while try like ghis different style of wheat pongal(I font prefer green chillies) if you like you can