Masala dal

Name: Masala dal
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: half cup Daal masoor: orange; half cup Chana daal; half cup Yellow dal; 1 tbsp Red chili powder; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Jazza green chilli paste; 2 tsp chicken powder; 2 cloves Garlic; 1 tbsp Cumin seed; 10 Curry leaves; 2 tbsp Oil

Marium Wasim @mariumfoodlab

Karachi

YMmmy masala dal is ready to eat come come joine us😍😂

Marium Wasim @mariumfoodlab

Karachi

YMmmy masala dal is ready to eat come come joine us😍😂

Saved

Ingredients

25 mins

2 servings

half cupDaal masoor: orange
half cupChana daal
half cupYellow dal
1 tbspRed chili powder
1 tspSalt
1/2 tspTurmeric powder
1 tspJazza green chilli paste
2 tspchicken powder
2 clovesGarlic
1 tbspCumin seed
10Curry leaves
2 tbspOil

Saved

Steps

25 mins

1

Mix all daal,salt, red chili powder and turmeric n dashi powder with 2cups of water and bring to the boil..
2

Cover and cook on low heat for 40 minutes, or until the lentils are very tender.
3

Add more water if needed. In a separate pot, bring salted water to a rolling boil.add boiled dal n daal masala
Cook well
4

Tarka
5

In a separate pan, heat 2 tbsp oil add the garlic,jazaa green chilli paste, cumin seed and curry leaves. Fry for 1 minute and pour over the lentils. Serve with karark naan roti