Mix the rice flour with warm
Water and salt as smooth dough
2. Add coconut, palm sugar, cardamom powder, chopped banana, sesame seeds mixx well and keep aside
3. In a plantain leaf take small portion of rice dough spread it by hand in round shape then keep the fruit mixture

4. Fold it carefull and steam
It in idly vessel for 5-7 mints in low flame
5. After 7 mints off the stove and remove the addai, serve it

Very delicious steamed adai ready kids loves it much (no pil) very healthy try and enjoy