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Layered Tostada Bake
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A picture of Layered Tostada Bake.

Layered Tostada Bake

toni62
toni62 @cook_3922015

Layered Tostada Bake

toni62
toni62 @cook_3922015
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Ingredients

6 servings
  • 1 lbground beef, extra lean
  • 1/2 cupchopped onion
  • 1 envelopetaco seasoning
  • 8 oztomato sauce
  • 16 ozrefried beans
  • 4 ozgreen chilies
  • 2 1/2 ozsliced black olives
  • 1 cupBisquick mix
  • 1/2 cupyellow cornmeal
  • 2 tbspmilk
  • 2 tbspvegetable oil
  • 1 cupsour cream
  • 2eggs
  • 2 cupshredded cheddar cheese
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Steps

  1. 1

    cook and stir ground beef and onion in large skillet, until beef is browned; drain if needed.

  2. 2

    stir in taco seasoning, tomato sauce, refried beans, green chilies, and sliced black olives, simmer

  3. 3

    Preheat oven to 375°F. Grease baking dish. 12 x 7-1/2 x 2 inches.

  4. 4

    mix together Bisquick, cornmeal, milk, 1 egg, and vegetable oil. beat vigorously 30 seconds. spread in dish. spoon beef mixture over dough.

  5. 5

    mix sour cream, the other egg, and cheese together. spread over beef mixture

  6. 6

    bake 30 minutes. let stand 10 minutes before cutting

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Copied!

toni62
toni62 @cook_3922015
on April 25, 2014 02:48

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Keywords

Chilies Onion Vege Egg Tomato Sauce Bean Cheese Cornmeal Ground Beef Cheddar

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