A picture of Pimento Cheese.

Pimento Cheese

Alison Bunchman @cook_3048241

Pimento Cheese

Alison Bunchman @cook_3048241

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Ingredients

1 cupMayonnaise
4 ozDiced pimentos
1 tspWorcester
1 tspFinely graded onion
1/4 tspGround red pepper
1 cupToasted pecans (chopped)
8 ozFinely shredded cheddar cheese
8 ozCoarsely shredded cheddar cheese

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Steps

1

In large bowl stir mayonnaise, jar of diced pimentos, Worcester sauce, onion, and ground red pepper.
2

Toast the pecans. Preheat oven to 350*. Bake in one layer, shallow baking pan covered in tin foil. Bake 8-10 minutes. Stir halfway through.
3

Add pecans and shredded cheese to mayonnaise mixture. Stir until blended.

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Cooksnaps

Saved

Alison Bunchman @cook_3048241

on October 17, 2013 14:50

Comments

Keywords

Onion Pimento Pepper Pecan Cheese Mayonnaise Cheddar

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