Chilled Tofu with Mulukhiyah

Name: Chilled Tofu with Mulukhiyah
Cuisine: American
Ingredients: 1 block Tofu; 1/2 packages Mulukhiyah; 1 as much (to taste) Myoga ginger; 1 Ponzu

cookpad.japan @cookpad_jp

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

cookpad.japan @cookpad_jp

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

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Ingredients

1 blockTofu
1/2 packagesMulukhiyah
1as much (to taste) Myoga ginger
1Ponzu

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Steps

1

Place the mulukhiyah leaves into a pot of boiling water.
2

Bring it to a boil once again and then shock in running water.
3

Drain the water, and finely chop with a knife.
4

Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.

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cookpad.japan @cookpad_jp

on February 26, 2014 15:09

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Keywords

Ginger Tofu

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Chilled Tofu with Mulukhiyah

Chilled Tofu with Mulukhiyah

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