Chinese Deep-Fried Chicken Youlinji with Breast Meat

Name: Chinese Deep-Fried Chicken Youlinji with Breast Meat
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 Chicken breast; 1 tbsp ☆Sake; 2 tsp ☆Sugar (beet or raw cane sugar); 1 piece ★Ginger (grated); 1 clove ★Grated garlic; 2 tsp ★Soy sauce; 1 Plain flour; 1 Katakuriko; 1 for frying Oil; 1/2 stalk or 1/2 onion Green onions or onions; 1 clove Garlic; 1 Red chili pepper (remove the seeds and cut into small pieces); 3 tbsp ＊Vinegar; 3 tbsp ＊Sugar (beet or raw cane sugar); 2 tbsp ＊Soy sauce; 1 Steamed or boiled vegetables (bean sprouts or cabbage); 1 Coriander (chopped, may be omitted)

cookpad.japan @cookpad_jp

Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy.
By pan frying it in oil rather than deep-frying it, the chicken turns out a lot healthier. Recipe by Niwanomomo

Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

cookpad.japan @cookpad_jp

Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

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Ingredients

2 servings

1 1/2Chicken breast
1 tbsp☆Sake
2 tsp☆Sugar (beet or raw cane sugar)
1 piece★Ginger (grated)
1 clove★Grated garlic
2 tsp★Soy sauce
1Plain flour
1Katakuriko
1for frying Oil
Sauce
1/2 stalkor 1/2 onion Green onions or onions
1 cloveGarlic
1Red chili pepper (remove the seeds and cut into small pieces)
3 tbsp＊Vinegar
3 tbsp＊Sugar (beet or raw cane sugar)
2 tbsp＊Soy sauce
Toppings
1Steamed or boiled vegetables (bean sprouts or cabbage)
1Coriander (chopped, may be omitted)

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Steps

1

Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
2

Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
3

Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
4

Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
5

Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.