The marinated zucchini and tomato salad that I bought from the department store contained delicious chunks of fried green and yellow zucchini, fried potatoes in their skins, and cherry tomatoes with a sweet fried onion dressing. It tasted so good! But it is kind of expensive, so I tried making it at home instead.

Salt the vegetables as they're cooking.
You could save time by cooking the onion, zucchini and potato together in one large frying pan. 26 cm should be a good size.
Please make sure to chill the salad and let the flavours combine well.
If you add yellow bell peppers, the color scheme will look just right.
Try adding eggplant or shimeji mushrooms too. Recipe by moj