Basic Curry Rice

Name: Basic Curry Rice
Yield: 4 servings
Cuisine: British
Ingredients: 1 tablespoon Oil; 400-500 g Beef, or Pork or Chicken; 1-2 Onions; 1-2 Potatoes; 1 Carrots; 550 ml Water *OR follow the instruction on the Curry Roux box; 90-100 g Curry Roux; 4 Servings Freshly Cooked Rice

Hiroko Liston @hirokoliston

Melbourne, Australia

Japanese Curry Roux blocks are available from supermarket stores these days. Using those curry blocks, you can cook a variety of curry dishes very easily. When I am busy or I can't think of any idea for dinner, curry is always a good option as it is easy to prepare and everyone loves it.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1 tablespoonOil
400-500 gBeef, or Pork or Chicken
1-2Onions
1-2Potatoes
1Carrots
550 mlWater *OR follow the instruction on the Curry Roux box
90-100 gCurry Roux
4Servings Freshly Cooked Rice

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Steps

1

Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together.
*Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.
2

Add water and cook on medium heat until vegetables are tender.
3

Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour.
4

Serve on a plate with freshly cooked rice.