Garlicy Eggplant Salad

Name: Garlicy Eggplant Salad
Yield: 4 servings
Cuisine: American
Ingredients: 4 Long thin eggplants; 1/2 Onion; 4 leaves Lettuce (optional); 50 ml ● Soy sauce; 1/2 tsp ● Grated garlic

cookpad.japan @cookpad_jp

My mother used to make this salad a lot, and it became my favorite dish.

If you have any left over, keep it in the fridge, and eat it when it's really cold. It will taste better. Recipe by Nekodon

My mother used to make this salad a lot, and it became my favorite dish.

If you have any left over, keep it in the fridge, and eat it when it's really cold. It will taste better. Recipe by Nekodon

cookpad.japan @cookpad_jp

My mother used to make this salad a lot, and it became my favorite dish.

If you have any left over, keep it in the fridge, and eat it when it's really cold. It will taste better. Recipe by Nekodon

My mother used to make this salad a lot, and it became my favorite dish.

If you have any left over, keep it in the fridge, and eat it when it's really cold. It will taste better. Recipe by Nekodon

Saved

Ingredients

4 servings

4Long thin eggplants
1/2Onion
4leaves Lettuce (optional)
50 ml● Soy sauce
1/2 tsp● Grated garlic

Saved

Steps

1

Cut the eggplants into thin round slices. Thinly slice the onion, and rip up the lettuce into bite-sized pieces.
2

Heat oil in a frying pan, and stir-fry the eggplants. Transfer to a bowl and let them cool off. In the meantime, mix the ● ingredients, and set aside.
3

When the eggplants are mostly cooled, serve on a plate. Pour the ● dressing on top, and enjoy.