Kadai Roasted Chicken Masala

Name: Kadai Roasted Chicken Masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gms Chicken pieces; 3 Onion chopped; 1 Tomato Chopped; 1/2 Tsp Ginger Powder; 1/2 Tsp Garlic Powder; 1-2 Fresh Chilli slitted; 1 Tsp Black pepper Powdered; as per taste Salt; 1 pinch Turmeric Powder; 3-4 tbsps Mustard oil or Veg oil

Jibita Khanna @Jibitakhanna

Kingdom of Bahrain

#cookpadindia
Very simple easy delicious recipe.
Sometimes I like to prepare this simple chicken with minimum ingredients and minimum preperation but yum to have.

Jibita Khanna @Jibitakhanna

Kingdom of Bahrain

#cookpadindia
Very simple easy delicious recipe.
Sometimes I like to prepare this simple chicken with minimum ingredients and minimum preperation but yum to have.

Saved

Ingredients

40 mins

4 servings

600 gmsChicken pieces
3Onion chopped
1Tomato Chopped
1/2 TspGinger Powder
1/2 TspGarlic Powder
1-2Fresh Chilli slitted
1 TspBlack pepper Powdered
as per tasteSalt
1 pinchTurmeric Powder
3-4 tbspsMustard oil or Veg oil

Saved

Steps

40 mins

1

Heat oil and fry the chicken first for 5-10 minutes. Take it out and keep aside. Now in the same oil, add the onion, saute it for a minute, add ginger and garlic and saute for another few minutes. Add the chopped tomato and saute and mix, add the salt and Turmeric too and again add the fried chicken, no need to cook Tomato and all first. Throw in Black pepper powder, Chopped cilantro and fresh chilli and cover with a lid and cook on low medium or low flame for about 20-25 minutes.
2

Stir in occasionally, try and make in a thick bottom kadai or pot or Casserole as we are not going to add water in it, the chicken is going to cook in its own moisture and the Moisture of the onion and tomato. It's a dry kind of preperation,with the masala sticking to the chicken. Once the chicken is well cooked serve hot. It goes well with Dal / Rajma Roti or rice in which a dry kind of side dish will do.

Saved

Made this recipe? Share a Cooksnap!

Let Jibita Khanna know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on October 17, 2021 14:03

Kingdom of Bahrain

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.