Non Fried Dahi Vada

Name: Non Fried Dahi Vada
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl urad dhuli dal; 1/2 bowl mung dhuli dal; 1 inch " piece ginger; to taste Salt; 2 tbsp chopped coriander leaves; 1/8 tsp asafoetida; As required Water for soaking dal+ soaking vada; 250 gm curd; 1 tsp degi mirch; 2 tsp roasted cumin seeds powder; 2 tbsp chopped coriander leaves; 2 tbsp boondi; 4 tbsp Sweet Tamarind Jaggery Saunth

Aruna Thapar @Arunathapar27

New Delhi

#Diwali2021
#When you want a tasty and healthy alternative to the traditional fried Dahi vadas, this is such a treat. It is a nutritious high protein snack, and so filling with steamed dal topped with yogurt. I usually make it for my Diwali Mithai Exchange party and everyone loved it.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

4 servings

1/2 bowlurad dhuli dal
1/2 bowl mung dhuli dal
1 inch " piece ginger
to tasteSalt
2 tbsp chopped coriander leaves
1/8 tspasafoetida
As required Water for soaking dal+ soaking vada
250 gmcurd
1 tspdegi mirch
2 tsproasted cumin seeds powder
2 tbsp chopped coriander leaves
2 tbsp boondi
4 tbsp Sweet Tamarind Jaggery Saunth
Sweet Tamarind Jaggery Saunth

Saved

Steps

25 minutes

1

Wash and Soak both dals in water for 4-5 hours. Transfer it in a mixer and add salt, ginger and asafoetida and grind to a fine paste.
2

Transfer grinded dal in a mixing bowl. Add chopped coriander leaves, asafoetida, ginger garlic paste and mix well. Beat it in one direction for 2-3 minutes or till it becomes fluffy.
3

Take a appepan. Grease it with little cooking Oil. Now pour 1 tb spoon of dal paste in each mould. Add 2 raisins in every appe mpuld. Cover the lid and cook for 2 minutes. Now brush each appe with cooking on top and then flip the side and roast from other side also. It may take 2-3 minutes.
4

Remove it in a plate. Heat water in a pan. Add salt and asafoetida and then add appe and switch off the flame and cover it for 30 minutes. It will become soft in steam.
5

Squeeze extra water from it gently by pressing them between your palms.
6

Prepare Sweet Tamarind Jaggery Saunth.

Sweet Tamarind Jaggery Saunth
7

In a mixing bowl add curd. Add sugar and mix well and beat it thorougly. Add water if required to set its consistency.
8
9

Add curd over it. Pour Sweet Tamarind Jaggery Saunth over it. Sprinkle red chilli powder and roasted cumin seeds powder. Add chopped coriander leaves and boondi over it.
10

Delicious fat free dahi vada is ready to serve. Enjoy.