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Plantain Veggies
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A picture of Plantain Veggies.

Plantain Veggies

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria

My special Recipe

My special Recipe

Read more

Plantain Veggies

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria

My special Recipe

My special Recipe

Read more
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Ingredients

  • 3Large Ripe Plantain
  • 150 gsliced Vegetables (I used Ugu
  • 1/2 cupblended pepper mix (tomatoes/scotch bonnet/chill
  • 1/4 cupVegetable oil
  • 1/4 cupPalm oil
  • Shredded Fish (Smoked fish)
  • 1 cubeKno chicken
  • lucus beans
  • crayfish
  • onion
  • salt
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Steps

  1. 1

    Chop up your plantains and deep fry till it’s almost turning brown and set aside.
    it to heat up, add lucus beans and Onion fry slightlypour the pepper mix, and add fish,pomo, crayfish to the pepper from the start. Cook for 5 mins

    A picture of step 1 of Plantain Veggies.
    A picture of step 1 of Plantain Veggies.
    A picture of step 1 of Plantain Veggies.
  2. 2

    On medium heat, cook the stew till the water has completely reduced add your bouillon cubes and salt. Cook with lid on.
    Once the water has completely reduced, vegetable. Cook for about 5 minutes with the lid off.
    Stir in the fried plantains and let it simmer for about 2 mins and turn the heat off. enjoy
    Plantain veggies

    A picture of step 2 of Plantain Veggies.
    A picture of step 2 of Plantain Veggies.
    A picture of step 2 of Plantain Veggies.
  3. 3

    A picture of step 3 of Plantain Veggies.
    A picture of step 3 of Plantain Veggies.
    A picture of step 3 of Plantain Veggies.
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QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
on October 17, 2021 13:59
Ibadan, Oyo, Nigeria
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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Comments (2)

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
October 17, 2021 21:37
Superb
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