Amaranth puri with aloo sabzi

Name: Amaranth puri with aloo sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup amaranth/rajgira flour; 1/4 tsp red chilli powder; 2 tsp ghee; to taste Salt; 1/2 cup warm water or as required; 2 medium size boiled potato; 2 medium size tomato (pureed); 1/2 tsp cumin seeds; 1 green chilli chopped; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/4 tsp black pepper powder; 1 tbsp oil or ghee; to taste salt; as required Chopped coriander leaves for ganishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Amaranth puri is a deep fried bread made from amaranth/rajgira flour that can be consumed during fasting. It goes very well with aloo sabzi and green chutney

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Amaranth puri is a deep fried bread made from amaranth/rajgira flour that can be consumed during fasting. It goes very well with aloo sabzi and green chutney

Saved

Ingredients

30 minutes

2 servings

1 1/2 cupamaranth/rajgira flour
1/4 tspred chilli powder
2 tspghee
to tasteSalt
1/2 cupwarm water or as required
2medium size boiled potato
2medium size tomato (pureed)
1/2 tspcumin seeds
1green chilli chopped
1/4 tspred chilli powder
1/2 tsproasted cumin powder
1/4 tspblack pepper powder
1 tbspoil or ghee
to tastesalt
as requiredChopped coriander leaves for ganishing

Saved

Steps

30 minutes

1

Take rajgira flour, salt, red chilli powder and ghee in a mixing bowl and mix them very well.
2

Now add warm water and knead the dough. Let it rest for 10 minutes.
3

Knead the dough for one more minute. Divide it in equal portions.
4

Roll the puris and deep fry them in hot oil on medium high flame till crisp and brown.
5

Serve hot puris with aloo sabzi and chutney.
6

For aloo sabzi, firstly peel and dice the boiled potatoes.
7

Heat oil or ghee in a pan on medium heat.
8

Add cumin seeds and let them crackle.
9

Now add chopped green chillies and saute for few seconds.
10

Add in the red chilli powder, cumin powder and black pepper powder. Saute well.
11

Then add tomato puree and saute, till it cooks well and starts leaving the oil.
12

Add salt and diced potatoes. Mix well.
13

Cover and let it cook for 1-2 minutes.
14

Garnish with chopped coriander.
15

Serve aloo sabzi with hot rajgira puris.