Sabudana (Sago Pearls) Paratha

Name: Sabudana (Sago Pearls) Paratha
Cuisine: Indian
Ingredients: 2/3 cup sabudana / sago pearls; 2 potetoes boiled peeled mashed; 1/2 tsp cumin powder; 4 tsp roasted and couresly ground; 1/2 tsp ginger grated; 1/2 cup green coriander leaves; 1 tsp lemon juice; 1 tsp sugar; as per taste rock salt; as required Oil for shellow fry; 2 chopped green chillies

Juhi Prakash Sewani @cook_25420108

#fest
#cookpadIndia.
This is easy to make. Same like sabudana Vada / tikki. Vada / tikki should be deep fried. Here I have just roast it.

Juhi Prakash Sewani @cook_25420108

#fest
#cookpadIndia.
This is easy to make. Same like sabudana Vada / tikki. Vada / tikki should be deep fried. Here I have just roast it.

Saved

Ingredients

2/3 cupsabudana / sago pearls
2potetoes boiled peeled mashed
1/2 tsp cumin powder
4 tsp roasted and couresly ground
1/2 tsp ginger grated
1/2 cupgreen coriander leaves
1 tsp lemon juice
1 tsp sugar
as per tasterock salt
as requiredOil for shellow fry
2chopped green chillies

Saved

Steps

1

Soak sabudana pearls for overnight in enough water. Next day drain the water. Take a big mixing bowl add soaked sabudana.
2

Add mashed potatoes and add all the ingredients mentioned above. Mix well.
3

Now heat up nonstick tawa spread 1 spoon oil. Applay some oil on your palms. Take some portion from mixter and flatten it on grease rolling board with palms or you should be used plastic bag.
4

Now carefully transfer it on hot tawa. Cook drizzle some oil from sides flip and roast both sides till golden in colour and crisp
5

It's a crispy and tasty best with yogurt.
You should use ghee instead oil.
6

Enjoy this paratha.
Thank you.
Jai Mata Di