This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

This mushroom dish has less calories and loads of dietary fiber; such a healthy dish for you! I often make this to assist my body's immune system. It's cooked with my favourite butter taste.Saute the mushrooms over high heat, otherwise too much moisture will be retained.I used one pack each of shiitake, shimeji, and king oyster mushrooms this time.Enjoy your own arrangements such as adding hot chilli pepper or other mushrooms. Recipe by meg115

Fall flavors 🍁🍂

My mother loves mushroom , so I often use it in a different way like this recipe , when she tasted it , she loved it so much

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

This soup is full of best of proteins. It tastes heavenly.

An easy, healthy, and tasty soup. :-)

A old school recipe with a modern technique. You can use any variety of shrooms to make this. I've used some ideas from other sauce recipes to make this ketchup into a sauce. Can be used as a marinate, or to enhance the flavors of pies, puddings and sauces.

A delicious sauce I have eaten over the years I wanted to share.