Daigi Masala

Name: Daigi Masala
Cuisine: Pakistani
Ingredients: 6 nutmeg; 3 tablespoons Mace; 2 tablespoons star anise; 5 tablespoons cumin seeds; 3 tablespoons cloves; 5 tablespoons cinnamon sticks; 3 tablespoons black cardamom; 4 tablespoons green cardamom; 5 tablespoons coriander seeds; 4 tablespoon fennel seeds

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Ap k lie paish e khidmat hai Daigi Masala.
Daigi Masala kia hai??
Yh specifically heydrabadi dishes me use hota hy. Khas taur se Biryani me. Ap ny Heydrabadi Biryani khai hogi to maloom hoga k wo kch different hoti hai look me bhi aur taste me bhi. Q k us Biryani me yh wala masala use hota hai. Yeh masala ap degar khano me bhi use kar skty hyn. Jesy k aloo gosht me karahi me pulao me aur normal Biryani me bhi. Is ka aroma blkul daig jesy khano ka sa hota hy.
Meny bhi ab apny khano me daigi aroma lany k lie yeh masala use krna start krdia hai aur khany ki khusbo wakai bht zabardast hojati hai.

#cookpadconsciouscooking
#worldfoodday
#cheffromuae

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#cookpadconsciouscooking
#worldfoodday
#cheffromuae

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Ingredients

6nutmeg
3 tablespoonsMace
2 tablespoonsstar anise
5 tablespoonscumin seeds
3 tablespoonscloves
5 tablespoonscinnamon sticks
3 tablespoonsblack cardamom
4 tablespoonsgreen cardamom
5 tablespoonscoriander seeds
4 tablespoonfennel seeds

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Steps

1

Sary ingredients ko perfect measurement se lein lyn.
2

Aur mixer grinder me dal k blkul bareek powder bana lyn.
3

Daigi masala ready hai ab isy aik jar me dal k rakh dyn aur apni recipies me perfect aroma lany k lie is masaly ko use karyn.