French Sablé cookies

#frenchcookies #patisserie #sablé #cookies #vanilla #rawsugar #sugarcookies #dessert #afternoontea #sweets #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
French Sablé cookies
#frenchcookies #patisserie #sablé #cookies #vanilla #rawsugar #sugarcookies #dessert #afternoontea #sweets #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Steps
- 1
Mix butter (room temperature) with a spatula, add powdered sugar and mix well.
- 2
Add the yolk and mix.
- 3
Add all the dry ingredients. Don’t forget to sift them.
- 4
Fold it until the lumps are gone. Flatten and let it sit in a fridge for an hour.
- 5
Make it stick shaped (1.2 diameter), coat the dough’s surface with egg white and generous amount of sugar.
- 6
Cool it in the freezer for 30 minutes.
- 7
Slice the dough into 0.8in thick.
- 8
Put them on the pan lined with parchment paper.
- 9
Preheat the oven to 170ºC. In the meantime, let the dough sit in the freezer. Bake the cookies for 17-18 minutes.
- 10
Cool completely on wire rack.
Made this recipe? Share a Cooksnap!
Let Santy Coy know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Performance Triad
-

Baked Salmon with Brussel Sprouts
Performance Triad
-

Robert Gonzal
-

Bethani
-

Tanushri Paul
-

Tehmina Hashmi
-

Sheenay Khan
-

Eggplant Curry: (Baingan bharta):
Lubna’s Kitchen
-

Dr.Madhumita Mishra
-

Chef_From_Uae.
-

Kavita Ns
-

Janice Roberts Chapman
-

Rich Creamy Kaddu Ki Kheer (Pumpkin Kheer)
Jibita Khanna
-

T Vibha















Comments