Sago/Sabudana Kheer

Name: Sago/Sabudana Kheer
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 600 ml milk boiled; 3/4 cup sugar; 1/4 tsp cardamom; 6 roaster cashews roasted in; 1 tsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#ingredients
#sugar
#fest
#cookpadindia

In Navratri Special days many people observe fast. Sabudana recipes are widely consumed along with other fruits and foods for fasting. I opted for sago kheer today.

#ingredients
#sugar
#fest
#cookpadindia

In Navratri Special days many people observe fast. Sabudana recipes are widely consumed along with other fruits and foods for fasting. I opted for sago kheer today.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ingredients
#sugar
#fest
#cookpadindia

In Navratri Special days many people observe fast. Sabudana recipes are widely consumed along with other fruits and foods for fasting. I opted for sago kheer today.

#ingredients
#sugar
#fest
#cookpadindia

In Navratri Special days many people observe fast. Sabudana recipes are widely consumed along with other fruits and foods for fasting. I opted for sago kheer today.

Saved

Ingredients

10 mins

3-4 servings

1 cupsoaked sabudana
600 mlmilk boiled
3/4 cupsugar
1/4 tspcardamom
6roaster cashews roasted in
1 tspghee

Saved

Steps

10 mins

1

Bring to boil the boiled milk. Add sugar and allow to dissolve.
2

Then mix the soaked sabudana. Allow to boil milk with sago pearls on low heat. Stir continuously.
3

The sago with milk thickens. Add cardamom powder and bring the sago there down.
4

Garnish with fried cashews and serve the delicious Sabudana kheer.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 12, 2021 15:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.