Gochujang & Lemon Flavored Zucchini and Beef

I came up with a lunch menu item with zucchini.
You can use either pork belly or roast, or any section you prefer.
This uses a lot of lemon, but it goes very well with the salty-sweet sauce and the buttery flavor. Recipe by abichi
Gochujang & Lemon Flavored Zucchini and Beef
I came up with a lunch menu item with zucchini.
You can use either pork belly or roast, or any section you prefer.
This uses a lot of lemon, but it goes very well with the salty-sweet sauce and the buttery flavor. Recipe by abichi
Steps
- 1
These are the ingredients.
- 2
Combine the beef seasoning ingredients in a bowl.
- 3
Add the beef to the bowl from Step 2 and season with the sauce.
- 4
Cut the zucchini into 7-8 mm slices.
- 5
Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
- 6
Once both sides have browned, raise the heat and add the seasoned beef.
- 7
Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
- 8
You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.
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