Bibimbap Style Namul & Crumbly Ground Meat over Rice

Name: Bibimbap Style Namul & Crumbly Ground Meat over Rice
Yield: 4 servings
Cuisine: American
Ingredients: 4 servings Plain cooked rice; 4 Poached eggs; Kimchi, optional; 1 bag Bean sprouts; 2 Green pepper; 5 cm Carrot; 1 tsp ◆Chicken soup stock granules; 1 tsp ◆Soy sauce; 2 tsp ◆Vinegar; 1 dash ◆Salt; 1 tbsp ◆Sesame oil; 2 tbsp ◆Ground sesame seeds (white); 1 dash ◆Grated garlic or garlic powder; 200 grams Mixed ground beef and pork; 100 ml ◎Water; 2 tbsp ◎Sugar; 1 1/2 tbsp ◎Soy sauce; 1 tbsp ◎Mirin; 1/2 piece ◎ ginger; 1/2 clove ◎ garlic; to taste ◎ Grated ginger & grated garlic; 2 tsp ◎ Gochujang

cookpad.japan @cookpad_jp

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.

*I didn't use it in the photo, but feel free to add some kimchi to the toppings.
*If making for children, serve their portions before adding the gochujang.

(Recipe by Komomomomo)

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.

*I didn't use it in the photo, but feel free to add some kimchi to the toppings.
*If making for children, serve their portions before adding the gochujang.

(Recipe by Komomomomo)

cookpad.japan @cookpad_jp

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.

*I didn't use it in the photo, but feel free to add some kimchi to the toppings.
*If making for children, serve their portions before adding the gochujang.

(Recipe by Komomomomo)

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.

*I didn't use it in the photo, but feel free to add some kimchi to the toppings.
*If making for children, serve their portions before adding the gochujang.

(Recipe by Komomomomo)

Saved

Ingredients

4 servings

4servings Plain cooked rice
4Poached eggs
Kimchi, optional
《Namul Ingredients》
1bag Bean sprouts
2Green pepper
5 cmCarrot
1 tsp◆Chicken soup stock granules
1 tsp◆Soy sauce
2 tsp◆Vinegar
1 dash◆Salt
1 tbsp◆Sesame oil
2 tbsp◆Ground sesame seeds (white)
1 dash◆Grated garlic or garlic powder
《Crumbly Ground Meat Ingredients》
200 gramsMixed ground beef and pork
100 ml◎Water
2 tbsp◎Sugar
1 1/2 tbsp◎Soy sauce
1 tbsp◎Mirin
1/2 piece◎ ginger
1/2 clove◎ garlic
to taste◎ Grated ginger & grated garlic
2 tsp◎ Gochujang

Saved

Steps

1

Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2

Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3

After microwaving, place in a colander to drain the moisture.
4

Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5

Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6

Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7

Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.